Qualifications: Ph.D. (Food Science), Mphil (Food & Nutrition)
Specialization: Health, Food & Nutrition
Dr. Anam Aman has obtained her doctoral degree in Food Science from University Malaysia Terengganu, Malaysia with research exposure in Clinical Nutrition, Nutritional Biochemistry & Nutritional Biotechnology. She has been attached to academia since 5 years. She holds strong background of clinical practice, research and teaching in nutrition field.
