Doctor of Pharmacy

Doctor of Pharmacy prepares students for a multitude of pharmaceutical professions. They gain skills necessary in successfully managing medicinal distribution systems, monitoring drug responses, promoting public health, and analyzing product quality. A major part of our curriculum focuses on giving students hands-on clinical training, where they get a chance to practice skills learned in the classroom.

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LEARNING OUTCOMES

  • Detailed study of physical and functional features of musculoskeletal system in humans.

  • Detailed study on the physiological and pathophysiological conditions of human body.

  • Basic science to help understand the biochemical reactions occurring inside the human body in normal and disease conditions.

  • Based on compounding, dispensing and labelling of medications according to patient specific dosage requirements.

  • Study of Pharmacodynamics and Pharmacokinetics of drugs with specifics of drug-drug, drug-body and drug-disease interactions.

  • There are numerous and diversified career areas one can pursue following a Pharm.D. These include governmental and private organizations which include but are
    not limited to the following career options:

JOB MARKET

There are numerous and diversified career areas one can pursue following a Pharm.D.
degree. These include governmental and private organizations which include but are
not limited to the following career options:

 

  • Hospital Pharmacy

  • Quality Assurance /  Quality Control
  • Department of Regulatory Affairs

  • Pharmaceutical Marketing

  • Pharmaceutical Sales and Business Development

Course Type Course Code Course Name
ENG 300 English-A (Functional English)
  PHARM 310 Pharmaceutics-IA (Physical Pharmacy)
  PHARM 311 Pharmaceutical Chemistry-IA (Organic)
  PHARM 312 Pharmaceutical Chemistry-IIA (Biochemistry)
  PHARM 313 Physiology-A
  PHARM 314 Anatomy & Histology
  IS 402 Islamic Studies
  PHARM 410 Pharmaceutics-IIA (Dosage Forms Science)
  PHARM 411 Pharmaceutics-IIIA (Pharmaceutical Microbiology & Immunology)
  PHARM 412 Pharmacology and Therapeutics-IA
  PHARM 413 Pharmacognosy-IA (Basic)
  PHARM 414 Pharmacy Practice-IA (Pharmaceutical Mathematics)
  PHARM 510 Pharmacy Practice-IIA (Dispensing Pharmacy)
  PHARM 511 Pharmaceutical Chemistry-IIIA (Pharmaceutical Analysis)
  PHARM 512 Pharmacology and Therapeutics-IIA
  PHARM 513 Pharmacognosy-IIA (Advanced)
  PHARM 514 Pathology
  PHARM 610 Pharmacy Practice-IVA (Hospital Pharmacy)
  PHARM 611 Pharmacy Practice-VA (Clinical Pharmacy-I)
  PHARM 612 Pharmaceutics-IVA (Industrial Pharmacy)
  PHARM 613 Pharmaceutics-VA (Biopharmaceutics& Pharmacokinetics)
  PHARM 614 Pharmaceutics-VIA (Pharmaceutical Quality Management)
  PHARM 710 Pharmaceutics-VIIA (Pharmaceutical Technology)
  PHARM 711 Pharmacy Practice-VIA (Advanced Clinical Pharmacy-II)
  PHARM 712 Pharmacy Practice-VIIA (Forensic Pharmacy)
  PHARM 713 Pharmacy Practice-VIIIA (Pharmaceutical Management & Marketing)
  PHARM 714 Pharmaceutical Chemistry-IVA (Medicinal Chemistry)
  ENG 301 English-B (Communication & Writing skills)
  PHARM 315 Pharmaceutics-IB(Physical Pharmacy)
  PHARM 316 Pharmaceutical Chemistry-IB (Organic)
  PHARM 317 Pharmaceutical Chemistry-IIB (Biochemistry)
  PHARM 318 Physiology-B
  PS 403 Pakistan Studies
  PHARM 415 Pharmaceutics-IIB (Dosage Forms Science)
  PHARM 416 Pharmaceutics-IIIB (Pharmaceutical Microbiology & Immunology)
  PHARM 417 Pharmacology and Therapeutics-IB
  PHARM 418 Pharmacognosy-IB (Basic)
  PHARM 419 Pharmacy Practice-IB (Bio-statistics)
  PHARM 515 Pharmacy Practice-IIB (Community,Social & Administrative Pharmacy)
  PHARM 516 Pharmaceutical Chemistry-IIIB (Pharmaceutical Analysis)
  PHARM 517 Pharmacology and Therapeutics-IIB
  PHARM 518 Pharmacognosy-IIB (Advanced)
  PHARM 519 Pharmacy Practice-III (Computer and its Applications in Pharmacy)
  PHARM 615 Pharmacy Practice-IVB (Hospital Pharmacy)
  PHARM 616 Pharmacy Practice-VB (Clinical Pharmacy-I)
  PHARM 617 Pharmaceutics-IVB (Industrial Pharmacy)
  PHARM 618 Pharmaceutics-VB(Biopharmaceutics & Pharmacokinetics)
  PHARM 619 Pharmaceutics-VIB (Pharmaceutical Quality Management)
  PHARM 715 Pharmaceutics- VIIB (Pharmaceutical Technology)
  PHARM 716 Pharmacy Practice-VIB (Advanced Clinical Pharmacy-II)
  PHARM 717 Pharmacy Practice-VIIB (Forensic Pharmacy)
  PHARM 718 Pharmacy Practice-VIIIB (Pharmaceutical Management & Marketing)
  PHARM 719 Pharmaceutical Chemistry-IVB (Medicinal Chemistry)

Doctor of Physical Therapy

Physiotherapists help people improve their quality of life. They help people overcome their physical problems caused by ageing, injury, diseases, disorders, or other environmental factors. You’ll have the opportunity to work alongside professional experts in our advanced laboratories – and through clinical experiences – both on and off-campus.

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LEARNING OUTCOMES

The purpose of the Doctor of Physical Therapy program (DPT) is to prepare Physical Therapists who will:

  • Be primary providers of physical therapy care.

  • Serve as responsible members in the professional community

  • Demonstrate in-depth knowledge of the basic and clinical sciences relevant to physical therapy

  • Demonstrate the professional and social skills to adapt to changing health care environments to effectively provide physical therapy care

JOB MARKET

  • Physical therapist

  • Sports therapist

  • Rehabilitation therapist

Course Type Course Code Course Name
DPT-111 ANATOMY -I
  DPT-112 PHYSIOLOGY-I
  DPT-113 KINESIOLOGY-I
  DPT-114 ENGLISH-I (FUNCTIONAL ENGLISH)
  DPT-115 PAKISTAN STUDIES
  DPT-116 INTRODUCTION TO COMPUTER
  DPT-121 ANATOMY -II
  DPT-122 PHYSIOLOGY-II
  DPT-123 KINESIOLOGY-II
  DPT-124 ENGLISH-II (COMMUNICATION SKILLS)
  DPT-127 ISLAMIC STUDIES / ETHICS
  DPT-128 SOCIOLOGY
  DPT-234 ENGLISH-III (Technical Writing & Presentation Skills)
  DPT-239 MEDICAL PHYSICS
  DPT-231 ANATOMY -III
  DPT-232 PHYSIOLOGY-III
  DPT-2310 BIOMECHANICS & ERGONOMICS-I
  DPT-2311 BIOCHEMISTRY I
  DPT-241 ANATOMY-IV (Neuro Anatomy)
  DPT-2410 BIOMECHANICS & ERGONOMICS-II
  DPT-2412 HEALTH & WELNESS
  DPT-2411 BIOCHEMISTRY II
  DPT-2413 EXERCISE PHYSIOLOGY
  DPT-2414 MOLECULAR BIOLOGY & GENETICS
  DPT-3515 PATHOLOGY & MICROBIOLOGY I
  DPT-3516 PHARMACOLOGY & THERAPEUTICS I
  DPT-3517 PHYSICAL AGENTS & ELECTROTHERAPY I
  DPT-3518 THERAPEUTIC EXERCISES & TECHNIQUES
  DPT-3519 BIOSTATISTICS I
  DPT-3520 BEHAVIORAL SCIENCES (PSYCHOLOGY & ETHICS)
  DPT-3521 SUPERVISED CLINICAL PRACTICE I
  DPT-3615 PATHOLOGY & MICROBIOLOGY II
  DPT-3616 PHARMACOLOGY & THERAPEUTICS II
  DPT-3617 PHYSICAL AGENTS & ELECTROTHERAPY -II
  DPT-3619 BIOSTATISTICS II (university optional)
  DPT-3622 COMMUNITY MEDICINE & REHABILITATION
  DPT-3621 SUPERVISED CLINICAL PRACTICE II
  DPT-4723 MEDICINE I
  DPT-4724 SURGERY I
  DPT-4725 RADIOLOGY & DIAGNOSTIC IMAGING
  DPT-4726 MUSCULOSKELETAL PHYSICAL THERAPY
  DPT-4727 EVIDENCE BASED PRACTICE
  DPT-4721 SUPERVISED CLINICAL PRACTICE III
  DPT-4823 MEDICINE II
  DPT-4824 SURGERY II
  DPT-4828 NEUROLOGICAL PHYSICAL THERAPY
  DPT-4829 SCIENTIFIC INQUIRY & RESEARCH METHODOLOGY
  DPT-4830 EMERGENCY PROCEDURES & PRIMARY CARE IN PHYSICAL THERAPY
  DPT-4821 SUPERVISED CLINICAL PRACTICE IV
  DPT-5931 CARDIOPULMONARY PHYSICAL THERAPY
  DPT-5932 PROSTHETICS & ORTHOTICS
  DPT-5933 CLINICAL DECISION MAKING & DIFFERENTIAL DIAGNOSIS
  DPT-5934 MANUAL THERAPY
  DPT-5935 PROFESSIONAL PRACTICE (LAWS , ETHICS &ADMINISTRATION)
  DPT-5936 INTEGUMENTRY PHYSICAL THERAPY
  DPT-5921 SUPERVISED CLINICAL PRACTICE V
  DPT-51037 OBSTETRICS & GYNAECOLOGICAL PHYSICAL THERAPY
  DPT-51038 PAEDIATRIC PHYSICAL THERAPY
  DPT-51039 GERONTOLOGY & GERIATRIC PHYSICAL THERAPY
  DPT-51040 SPORTS PHYSICAL THERAPY
  DPT-51021 SUPERVISED CLINICAL PRACTICE VI
  DPT-51041 RESEARCH PROJECT

BS Human Nutrition & Dietetics

BS Human Nutrition and Dietetics aims to prepare professionals well-versed in customizing dietary plans and interventions for a diverse population. The program provides a core understanding of the sociological, physiological, and psychological components of nutrition. It centers around problem-based learning in the classroom, clinical simulation labs, and study trips.

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LEARNING OUTCOMES

Students graduating from the Bachelor of Human Nutrition and Dietetics (HND) will be able to:

  • Use the Nutrition Care Process to make decisions, identify nutrition-related problems and determine and evaluate nutrition interventions.

  • Describe food safety principles related to food, personnel and consumers at community.

  • Describe basic concepts of nutritional genomics

  • Independently plan and execute a research project in regard to nutrition and dietetics practice.

JOB MARKET

 

  • Registered Dietitian / Nutritionist

  • Weight Management Expertise

  • Therapeutic Diet Planning

  • Pharmaceuticals Industry

Course Type Course Code Course Name
HND-111 Fundamentals of Human Nutrition
  HND-112 Essentials of Food Science & Technology
  HND-113.1/ Mathematics OR
  HND-113.2 Essentials of Biology
  HND-114 English-I
  HND-115 Introductory Biochemistry
  HND-116 Pakistan Studies
  HND-127 Macronutrients in Human Nutrition
  HND-124 English-II
  HND-128 Islamic Studies/Ethics
  HND-129 Human Anatomy
  HND-1210 Human Physiology-I
  HND-1211 Fundamentals of Sociology
  HND-2312 Micronutrients in Human Nutrition
  HND-2310 Human Physiology-II
  HND-234 English-III
  HND-2313 Introductory Molecular Genetics
  HND-2314 Food Microbiology
  HND-2315 Food Safety and Quality Management
  HND-2416 Bio-Statistics
  HND-2417 Computer Science and Information Technology
  HND-2418 Assessment of Nutritional Status
  HND-2419 Nutrition Through the Life Cycle
  HND-2420 General Pathology
  HND-2421 Food Analysis
  HND-3522 Dietetics-I
  HND-3523 Nutrition and Psychology
  HND-3524 Nutritional Education and Awareness
  HND-3525 Meal Planning and Management
  HND-3526 Public Health Nutrition
  HND-3527 Food and Drug Laws
  HND-3622 Dietetics-II
  HND-3628 Functional Foods and Nutraceuticals
  HND-3629 Nutrition Through Social Protection
  HND-3630 Sports Nutrition
  HND-3631 Infant and Young Child Feeding
  HND-3632 Clinical Biochemistry
  HND-3722 Dietetics-III
  HND-3733 Global Food Issues
  HND-3734 Research Methods in Nutrition
  HND-3735 Nutritional Practices in Clinical Care
Elective HND-3736 Nutritional Immunology
Elective HND-3737 Drug-Nutrient Interactions
Elective HND-3738 Food Chemistry
Elective HND-3739 Preventive Nutrition
Elective HND-3740 Nutrition in Emergencies
Elective HND-3841 Internship/Project
Elective HND-3842 Nutrition Policies and Programs
Elective HND-3843 Food Service Management
Elective HND-3844 Food Toxins & Allergens
Elective HDN-3845 Nutritional Deficiency Disorders
Elective HND-3846 Food Supplements
Elective HND-3847 Metabolism of Nutrients
Elective HND-3848 Nutrition Epidemiology

BS Psychology

This program is designed to introduce students to various psychological theories and concepts, and understand their applications in real-world scenarios. It helps them to learn in detail about varying human behaviors, and how different mental processes impact human conduct. The program provides students with a solid foundation in psychology and equips them with the knowledge and skills needed to make a positive impact in people’s lives.

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LEARNING OUTCOMES

After completing the program, a student will be able to:

  • Analysis human behaviors from different perspectives.
  • Outline education and training requirements for becoming a psychologist.
  • Give orientation of contemporary subfields of psychology.
  • Identify abnormal human behaviors.
  • Discuss emerging issues in psychology.

JOB MARKET

Psychology students mostly find jobs in health or humanitarian sectors, after completing their BS Degree in Psychology. The following are just a few of the common career paths for individuals having completed a Bachelor’s degree in psychology.

  • School counsellor

  • Career Counselor

  • Psychiatric Technician

  • Rehabilitation Specialist

Course Type Course Code Course Name
    English-I
    Pakistan Studies
    Mathematics
    General Education Course-I
    General Education Course-II
    Introduction to Psychology (F)
    English-II
    Islamic Studies / Ethics
    Introduction to Computers
    Applied Areas of Psychology (F)
    Practicals in Psychology (F)
    General Education Course-III
    General Education Course-IV
    Communication Skills (Eng III)
    Cognitive Psychology (Maj)
    Biology
    General Education Course-V
    General Education Course -VI
    Environmental Psychology (Maj)
    Language (any UN language)
    General Education Course -VII
    General Education Course -VIII
    Cross Cultural Psychology (Maj)
    Ethical Issues in Psychology (F)
    Gender Issues in Psychology (Maj)
    Psycho-pathology (F)
    Schools and Perspectives in Psychology (F)
    Developmental Psychology (Maj)
    Psychological Assessment (F)
    Psychological Assessment Practical (F)
    Research Methods – I (Maj)
    Statistics in Psychology (Maj)
    Research Methods-II (Maj)
    Group Research (Maj)
    Theories of Personality (F)
    Biological Basis of Behavior (F)
    Data Analysis using SPSS (Maj)
    Social Psychology (F)
    Health Psychology (Maj)
    Experimental Psychology (F)
    Lab Experiments (F)
    Elective-I
    Elective-II (Practicum / Case Reports)
    Active Citizenship/Voluntary work/ Community work (F)
    *Research Thesis (Maj)
    Positive Psychology (Maj)
    Peace Psychology (Maj)
    Elective-III
    Elective-IV (Practicum / Case Reports/Internship)
    Research Thesis (Maj)

BS Nursing

Nursing is an energizing and progressively complex field, and often referred to as the noblest profession in recent times. Nurses can either work alongside doctors or as independent patient attendants. And owing to recent global health challenges, it has also become one of the most sought-after professions.

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LEARNING OUTCOMES

  • Understanding the professional standards of practice, the evaluation of that practice, and the responsibility and accountability for the outcome of practice
  • Showing commitment to provision of high quality, safe, and effective patient care

  • Implementing a plan of care within legal, ethical, and regulatory framework of nursing practice.

  • Participating in life-long learning

  • Enlisting system resources and participating in efforts to resolve ethical issues in daily practice

JOB MARKET

  • Chief Nursing Officer (CNO)

  • Direct of Nursing

  • Nurse Manager

  • Nurse Administrator

  • Legal nurse consultant

  • Nurse informatics specialist

Course Type Course Code Course Name
    Fundamental of Nursing-I
    Microbiology
    Anatomy and Physiology-I
    Biochemistry
    Computer Skills
    English-I
    Fundamental of Nursing -II
    Anatomy and Physiology-II
    Applied Nutrition
    Community Health Nursing I
    English-II
    Islamiat
    Pak. Studies
    Adult Health Nursing-I
    Pathophysiology-I
    Health Assessment-I
    Pharmacology-I
    Mathematics
    English-III
    Adult Health Nursing-II
    Pathophysiology-II
    Pharmacology-II
    Health Assessment -II
    Developmental Psychology
    English-IV
    Nursing Ethics
    Pediatric Health Nursing
    Community Health Nursing II
    Teaching/Learning: Principles/Practices
    English-V
    Mental Health Nursing
    Intro to Biostatics
    Behavioral Psychology
    Epidemiology 10.Culture/Health/Society
    English-VI (Academic Writing)
    Critical Nursing Care
    Introduction to Nursing theories
    Leadership/Management in Nursing
    Nursing Research
    English-VII (Professional Writing)
    Community Health Nursing-III
    Nursing Seminar
    Senior electives in clinical nursing Practicum
    English-VIII

BS Food Science and Technology

Our BS Food Science and Technology is highly recognized and in-demand degree program. This program offers a widespread curriculum with respect to the scientific and technological aspects of food production, processing, preservation, and quality control and standards. The program offers a multidisciplinary approach that equips students with the knowledge and skills needed to pursue a rewarding career in the enormously growing food industry globally.

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LEARNING OUTCOMES

The learning outcomes of the degree in BS Food Science and Technology includes the following:

  • Comprehensive understanding of the scientific principles and concepts of food science and technology.

  • Ability to apply scientific knowledge to food systems including various aspects of food production, preservation, processing, food safety, sensory evaluation, quality control, and product development.

  • Proficiency in the laboratory techniques, research and development including design, execute, and analyze experiments in food science laboratories and use various techniques to analyze and test food samples.

  • Awareness of Ethical and Social Issues in Food Science related to food production, such as sustainability, food security, and consumer health, and be able to apply their knowledge to make informed decisions.

  • Critical Thinking and Problem-Solving Skills, through increased subject knowledge, allows you to apply critical thinking and problem-solving skills to identify, analyze, and solve complex problems in the food industry.

  • Graduates will be able to communicate scientific information effectively, both in written and oral forms, to different stakeholders in the food industry, such as consumers, regulators, and industry professionals.

JOB MARKET

Graduates of BS Food Science and Technology have a wide range of career options in the food industry. They can work in different sectors of the food industry, such as food processing companies, food testing laboratories, government agencies, research institutions, and academia. Some of the job positions in this domain are:

  • Food Quality and Hygiene Assurance Specialist.
  • Product Development Managers.

  • Food Safety Inspectors.

  • Research and Development Scientists.

  • Food Engineers

  • Nurse informatics specialist

BS Microbiology

The Department of Health Sciences at Iqra University offers a four-year degree programme in BS Microbiology. This programme is designed to provide undergraduate students with a comprehensive education in microbiology, emphasizing its importance and relevance in various biological disciplines.

Microbiology is one of the most significant and complex branches of biology, encompassing a wide range of fascinating fields of study. From medical microbiology to molecular biology, from veterinary microbiology to industrial and environmental microbiology, and from parasitology to mycology, bacteriology, and virology—microbiology serves as an umbrella term for diverse areas of research.

As the field continues to evolve, the scope of microbiology is constantly expanding, not only in Pakistan but across the globe. With its demanding and promising nature, a degree in microbiology opens doors to exciting career opportunities in academics, government institutes, hospitals, pharmacies, industrial laboratories, dental schools, and beyond.

Our BS Microbiology programme equips students with the necessary skills to become productive and ethical contributors to scientific research. Graduates will be well-prepared to pursue further education through graduate programme or embark on careers in various sectors. The programme also caters to students interested in non-research roles, such as administrative positions in the industry and teaching.

By choosing to study microbiology at Iqra University, you will embark on a journey of discovery and exploration into the fascinating world of microorganisms. Our dedicated faculty members, futuristic facilities, and interdisciplinary approach will provide you with a multifaceted education that combines theoretical knowledge with practical experience.

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LEARNING OUTCOMES

A Bachelor of Science (BS) degree in Microbiology equips students with a strong foundation in the study of microorganisms and their role in various fields. The objectives typically associated with BS in Microbiology are:

  • Demonstrate a comprehensive understanding of the fundamental principles, theories, and concepts of microbiology.

  • Possess proficiency in laboratory techniques, including aseptic procedures, microbial culture, isolation, and identification.

  • Demonstrate knowledge of microbial diversity, including bacteria, viruses, fungi, and parasites, and their impact on human health and the environment.

  • Understand the mechanisms of infectious diseases, including transmission, pathogenesis, and host immune responses.

  • Communicate scientific information effectively through written reports, oral presentations, and visual aids.

  • Demonstrate ethical and professional conduct in research, including the responsible use of microorganisms, biosafety, and biosecurity.

  • Engage in lifelong learning, keeping abreast of advancements and emerging trends in microbiology through continuous professional development.

JOB MARKET

The career prospects for education in microbiology in Pakistan as well as globally are quite favourable. A microbiologist can easily get the employment in any one of the job areas:

  • Research and Development

  • Public Health Departments

  • Environmental Monitoring and Conservation

  • Food and Beverage Industry

  • Industrial and Applied Microbiology

  • Academia and Education